Steve joined the Clipper Team in July of 2016 to spearhead the start of the Bojangles’® Franchise Division. He opened the company’s first Bojangles’® in Cleveland Georgia in February 2017, and is currently working on a second location.
He is a graduate of the Institute of Culinary Education. Upon graduation, he had gone to work for several prestigious country clubs and restaurants in New Jersey as a chef, as Food and Beverage Director. Prior to coming on board with Clipper, Steve spent the last 10 years working for the Neiman Marcus restaurant division where he could apply his love of food, and customer service with this retail giant.
In his spare time, he enjoys cooking, rescuing animals, going to the gym and spending as much time as he can with his wife and son.
Weekly pay period with a check every Friday
Insurance Benefits available for you and your children
- Medical, Dental, and Vision Plans
- Long Term and Short Term Disability
- Life Insurance
Company contributed 401k program
Excellent earning potential
Opportunities for promotion as Clipper wants to see you grow
1 week of vacation after 1 year of service ; 2 weeks after 3 years of service; and 3 weeks after 10 years of service
Can accrue up to 6 weeks of paid sick pay leave
Birthday Holiday available
Anniversary gift program for each year of service
Flexible schedules – full or part time, day or night shifts
Annual Clipper Team Member Fall Festival for all team members and their families
A strong, growing company dedicated to its team members and customers
A company that gives over $100k back to the local community each year
Family-owned and operated since 1933
Joining a team that likes to have fun and cares for each other like family