Bojangles’® Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quickservice environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. And in 1977, their dream became a reality in the form of the first Bojangles’® restaurant in Charlotte, NC.
Meet Josh Dague. He has worked at Bojangles’® Cleveland for one year and is the Assistant Unit Director. When asked what his favorite part about working at Bojangles’® is he responded with, “The team. As cliché as it sounds, it’s definitely more of a family feeling and everyone just likes to have a great time while working.”
Josh’s favorite memory to date was the scavenger hunt and pizza part that the managers hosted for the Bojangles’® crew during training leading up to the Grand Opening. He said, “It was a lot of fun and a great experience for the whole team!”
Josh said, “Bojangles’ has given me the opportunity to build a lasting career in the restaurant industry, with an opportunity every day to make someone’s day better.”